From production to market: Uncovering the complexities of COVID-19's impact on fisheries and aquaculture

Abstract

The emergence of COVID-19 pandemic and associated measures created widespread socio-economic disruptions globally. This review paper thoroughly scans the multifaceted challenges withstood by the fisheries and aquaculture industry during the pandemic. At the production level, fish farms faced troubles in collecting and selling products that affect live fish stock levels, culture duration and ultimately overall profitability. Problematic situations in acquiring essential fishing inputs, coupled with elevating feeding expenses, unavailability of credits created further obstacles. Thus fishing communities encountered adverse economic consequences with lower fishing operations, loss of jobs and disturbance in livelihood maintenance. Fisherwomen, key part of the industry, saw a downfall in catches, impacting their supplemental income. The pandemic's repercussions extended beyond economic aspects, affecting food security, nutrition, education and mental well-being within those fishing families. The aquatic food distribution chain encountered challenges globally from reduced demand, closure of markets and transportation bottlenecks. Local, regional and global perspectives highlight the interconnected challenges faced by the industry leading to stockpiling, increased expenses, and elevated risks. The paper ended by pointing out the urgency of targeted interventions, collaborative efforts and innovative approaches to rebuild and enhance resilience in the post-pandemic era. Addressing access to credit, insurance programs, and gender-specific impacts is crucial for the industry's recovery and future sustainability.