Factors limiting the integration of agroecology into agricultural practices in Aquitania Boyacá, Colombia

Abstract

At present, agricultural activities in the Municipality of Aquitania, Boyacá, have caused impacts on natural resources and biodiversity. Particularly, an adverse impact on soil quality, sources of water, and species of flora and fauna. This study seeks to establish criteria and recommendations for the incorporation of agroecology through environmental and sustainable agriculture. The study took a qualitative approach with a descriptive scope and action research design. Interviews were carried out with 120 farmers in the Municipality of Aquitania. Among the limitations to the implementation of agroecology included inadequate training, fear of change among producers, lack of institutional support, and lack of incentive to develop sustainable processes. It is established that guidelines should be developed in Aquitania for the implementation of sustainable production.