Sustainable management of antibiotic resistance in aquaculture environments

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Published: 2025-06-26
DOI: https://doi.org/10.70102/y6wjxs78
Keywords:
Antibiotic resistance, Aquaculture, Sustainable management, Probiotics, biosecurity, Environmental monitoring

Main Article Content

Umrbek Karimov
Lecturer, Department of History, Mamun University, Uzbekistan.
Zaeid Ajsan Salami
- Department of Computers Techniques Engineering, College of Technical Engineering, Islamic University in Najaf, Najaf, Iraq; Department of Computers Techniques Engineering, College of Technical Engineering, Islamic University in Najaf of Al Diwaniyah, Al Diwaniyah, Iraq.
Jeyachandran S
Department of Marine Engineering, AMET University, Kanathur, Tamilnadu, India.
Aminboy Abdullayev
Associate Professor, Department of Geography, Urgench State University, Uzbekistan.
Dr. Udayakumar R
Professor & Director, Kalinga University, India.
Inomjon Matkarimov
Associate Professor, Department of Economy, Mamun University, Uzbekistan.

Abstract

Balanced approaches to controlling antibiotic resistance in aquaculture settings are paramount to protecting ecosystems, public health, and food security. Antibiotic usage, often prevalent and uncontrolled, presents a significant risk through the development and spread of Bacteria and Antibiotic Resistance Genes (BARGs) in aquaculture environments. These resistant strains threaten global health because they can be disseminated through water bodies, aquaculture species, and human activities. This paper investigates comprehensive approaches to reducing antibiotic-resistant strains, including the strengthening of regulatory policies, the application of alternative methods such as probiotics and vaccines, and the implementation of Best Management Practices (BMPs) incorporating biosecurity measures, water quality improvement, and the judicious use of antibiotics in aquaculture. The study also emphasizes the importance of continuous monitoring and surveillance systems to track resistance trends and assess emerging risks. Collaboration among farmers, scientists, regulators, and consumers is essential for promoting sustainability and responsibility within aquaculture systems. Such integrated efforts can support the development of effective control frameworks to address the growing concerns surrounding antibiotic use in aquaculture while preserving ecosystem health. These strategies further encourage the transition toward environmentally friendly aquaculture practices and strengthen the sector’s potential to serve as a sustainable food source for the future, as illustrated in Figure 1.

Article Details

Issue

Volume 5, Issue S1 (June), 2025

Section

Articles

How to Cite

Sustainable management of antibiotic resistance in aquaculture environments (U. Karimov, Z. Ajsan Salami, J. S, A. Abdullayev, U. R, & I. Matkarimov, Trans.). (2025). International Journal of Aquatic Research and Environmental Studies, 5(S1), 12-21. https://doi.org/10.70102/y6wjxs78

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