Published: 2026-09-01

Synthesis and Antibacterial Evaluation of Novel 1,5-Benzodiazepine–Coumarin Hybrids

Missaoui Berini El Hadad, Kouadri Youcef, Ouahrani Mohammed Ridha, Haffas Maamar, Hadef Derraji, Djari Loubna, Belfar Mohamed Lakhdar (Author)

6-13

Functional Enrichment of Algerian Olive Oils by Black Fig Maceration: Effects on Oxidative Stability, Bioactive Compounds, and Antibacterial Activity

Kouadri Youcef, Chaibi Rachid, Haffas Maamar, Asseli Brahim, Lahrech Mokhtar Boualem, Hadef Derraji, Djari Loubna, Belfar Mohamed Lakhdar (Author)

14-29

Performance of a University Wastewater Treatment Plant (UASB–CBR–Ozonation) in the Removal of Ibuprofen, Diclofenac Sodium and Metoprolol from Domestic Sewage

Leonardo Zanoelo dos Santos, Amanda Goncalves Kieling, Luciana Paulo Gomes, Marcelo Oliveira Caetano (Author)

114-118

Intercropping in the Ouargla Oases under Saharan Conditions: Adoption, Diversity, and Vertical Stratification

Djaafour Nacira, Dadamoussa Mohammed Lakhdar, Bradai Lyès, Nacer Souria (Author)

128-142

An Intelligent Framework for Sustainable Environmental Impact Assessment Using AI and ML

Dr. Sandeepkumar Chandulal Hanuwate, Trushna D. Patle, Shweta Katre, Sagar Deepak Doye (Author)

151-159

The Gut-Cholesterol Axis: How Microbiota Imbalance Contributes to Hypercholesterolemia

Mrs. Netranjali Deotale, Dr. Rajendra Lamkhede (Author)

160-162

Phytochemical composition of the halophyte Suaeda vera grown under natural abiotic stress conditions

Kamel Benotmane, Ismahene Sisbane, Mustapha Djellouli, Naima Leila Meghoufel, Walid Boussebaa, Fawzi Rostane Meklati, Abdelghani Bouchama, Abed Arabi, Lahouari Dahloum, Mekri Meriem, Qada Benameur (Author)

163-175

Antioxidant potential of Punica granatum L., Ficus carica L. and Phoenix dactylifera L. fruits marketed in the Mostaganem region, Algeria

Nabil Bouziane, Abdenour Benguendouz, Asma Bouterfa, Bedrani Elalia, Belmadah Ikram (Author)

176-179