R., Nahavandi; A, Nekuiefard; M., Khezri; M, Khezri; Ö, Altan. Extending shelf life of Artemia urmiana during frozen storage using Vitamin E treatment. International Journal of Aquatic Research and Environmental Studies, [S. l.], v. 4, n. 1, p. 101–113, 2024. Disponível em: https://injoere.com/index.php/injoere/article/view/87. Acesso em: 26 jul. 2026.