Preparation and evaluation of phospholipid complex to improve solubility of curcumin . International Journal of Aquatic Research and Environmental Studies, [S. l.], v. 6, n. S3, p. 644–649, 2026. DOI: 10.70102/fr1d3229. Disponível em: https://injoere.com/index.php/injoere/article/view/856. Acesso em: 24 jun. 2026.