[Home ] [Archive]    
:: Main :: About :: Current Issue :: Archive :: Search :: Submit :: Contact ::
Main Menu
Home::
Journal Information::
Indexing and Abstracting::
Articles archive::
For Authors::
For Reviewers::
Registration::
Contact us::
Site Facilities::
Publication Ethics::
Articles in Press::
::
Search in website

Advanced Search
..
Receive site information
Enter your Email in the following box to receive the site news and information.
..
:: Volume 3, Issue 2 (11-2023) ::
injoere 2023, 3(2): 35-50 Back to browse issues page
Effects of dietary protein-energy level on the survival, growth and body composition of tinfoil barb, Barbonymus schwanenfeldii fry
M.S. Kamarudin , M.P. Nuruljannah * , F. Syukri , C.R. Cruz
Abstract:   (602 Views)
An 8-week feeding trial was conducted to study the effects of dietary protein-energy level on the survival, growth, and body composition of tinfoil barb, Barbonymus schwanenfeldii fry. Fry (0.70±0.02 g) were randomly stocked in 60 L glass aquaria at 25 fish per aquarium. Six test diets were formulated to contain 40, 45, and 50 % protein with 17 and 18 kJ g-1 gross energy. Each diet was randomly assigned to three replicate aquaria, and fish were fed twice a day until satiation. Fish survival was not affected by the dietary protein, energy level, and their interaction. The results showed that higher dietary energy did not have significant effects on weight gain, specific growth rate, and feed efficiency of tinfoil barb. However, dietary protein had significant effects on fish growth and feed efficiency, while its interaction with energy had significant effect on growth. All dietary fed groups did not have histopathological changes in the liver and intestine. Fish fed 50% protein and 17 kJ g-1 gross energy showed significantly highest (p<0.05) specific growth rate compared to fish fed with 40% protein and 17-18 kJ g-1 gross energy.
 
Keywords: Tinfoil barb, Barbonymus schwanenfeldii, Protein, Energy, Growth performance, Histology
Full-Text [PDF 565 kb]   (189 Downloads)    
Type of Study: Research | Subject: General
Received: 2023/05/27 | Accepted: 2023/11/1 | Published: 2023/11/1
References
1. Ahmad, M.H., 2008. Response of African catfish, Clarias gariepinus, to different dietary protein and lipid levels in practical diets. Journal of the World Aquaculture Society, 39(4), 541-548. [DOI:10.1111/j.1749-7345.2008.00178.x]
2. Alexandre, J., Zuanon, S., Salaro, A. L., Simões, S., Moraes, S., Moreno, L., Alves, D.O., Balbino, E.M. and Araújo, E.S., 2009. Dietary protein and energy requirements of juvenile freshwater angelfish. Revista Brasileira de Zootecnia, 38(6), 989-993. [DOI:10.1590/S1516-35982009000600003]
3. Ali, M.Z. and Jauncey, K., 2016. Approaches to optimizing dietary protein to energy ratio for African catfish Clarias gariepinus ( Burchell , 1822 ). Aquaculture Nutrition, 11, 95-101. [DOI:10.1111/j.1365-2095.2004.00325.x]
4. AOAC, 1990. Official Methods Of Analysis of the Association of Official Analytical Chemists. Arlington, Association of Official Analytical Chemists, Inc.
5. Cho, S.H., Kim, H.S., Myung, S.H., Jung, W.G., Choi, J. and Lee, S.M., 2015. Optimum dietary protein and lipid levels for juvenile rockfish (Sebastes schlegeli, Hilgendorf 1880). Aquaculture Research, 46, 2954-2961. [DOI:10.1111/are.12450]
6. Choi, J., Aminikhoei, Z., Kim, Y., Lee, S., Fish, A. and Trial, F., 2015. Effects of dietary protein and lipid levels on growth and body composition of juvenile fancy carp, Cyprinus carpio var. koi. World Academy of Science, Engineering and Technology International Journal of Bioengineering and Life Sciences, 9(1), 31-37.
7. Cruz, C.R. De, Lubrano, A. and Iii, D.M.G., 2018. Evaluation of microalgae concentrates as partial fishmeal replacements for hybrid striped bass Morone sp. Aquaculture, 493, 130-136. [DOI:10.1016/j.aquaculture.2018.04.060]
8. Dahruddin, H., Sholihah, A., Sukmono, T., Sauri, S., Nurhaman, U., Wowor, D., Steinke, D. and Hubert, N., 2021. Revisiting the diversity of Barbonymus (Cypriniformes, cyprinidae) in sundaland using dna-based species delimitation methods. Diversity, 13, 1-12. [DOI:10.3390/d13070283]
9. Deng, D., Yong, Z., Dominy, W., Murashige, R. and Wilson, R.P., 2011. Optimal dietary protein levels for juvenile Pacific threadfin (Polydactylus sexfilis) fed diets with two levels of lipid. Aquaculture, 316, 25-30. [DOI:10.1016/j.aquaculture.2011.03.023]
10. Dewantoro, E., Dhahiyat, Y., Rostika, R., Zahidah and Iskandar, 2018. Growth performance of tinfoil barb (Barbonymus schwanenfeldii) fed with different protein levels and energy/protein ratios on diet. AACL Bioflux, 11(4), 1300-1310.
11. Eslamloo, K., Morshedi, V., Azodi, M. and Akhavan, S.R., 2017. Effect of starvation on some immunological and biochemical parameters in tinfoil barb (Barbonymus schwanenfeldii). Journal of Applied Animal Research, 45(1), 173-178. [DOI:10.1080/09712119.2015.1124329]
12. Figueiredo-Silva, A.C., Corraze, G., Borges, P. and Valente, L.M.P., 2010. Dietary protein/lipid level and protein source effects on growth, tissue composition and lipid metabolism of blackspot seabream (Pagellus bogaraveo). Aquaculture Nutrition, 16(2), 173-187. [DOI:10.1111/j.1365-2095.2009.00649.x]
13. Hu, L., Yun, B., Xue, M., Wang, J., Wu, X., Zheng, Y. and Han, F., 2013. Effects of fish meal quality and fish meal substitution by animal protein blend on growth performance, flesh quality and liver histology of Japanese seabass (Lateolabrax japonicus). Aquaculture, 372-375, 52-61. [DOI:10.1016/j.aquaculture.2012.10.025]
14. Ishak, S. D., Kamarudin, M. S. and Ramezani-fard, E., 2016. Effects of varying dietary carbohydrate levels on growth performance, body composition and liver histology of Malaysian mahseer fingerlings (Tor tambroides). Journal of Environmental Biology, 37, 755-764.
15. Ismail, S., Kamarudin, M.S. and Ramezani-Fard, E., 2013. Performance of commercial poultry offal meal as fishmeal replacement in the diet of juvenile Malaysian mahseer, Tor tambroides. Asian Journal of Animal and Veterinary Advances, 8, 284-292. [DOI:10.3923/ajava.2013.284.292]
16. Jaffar, M., Yunus, N.M. and Nelson, B.R., 2019. Regional tinfoil barb imports can alter its native species genetic makeup. Journal of Sustainability Science and Management, 14(6), 51-65.
17. Jiang, S., Wu, X., Li, W., Wu, M., Luo, Y., Lu, S. and Lin, H., 2015. Effects of dietary protein and lipid levels on growth, feed utilization, body and plasma biochemical compositions of hybrid grouper (Epinephelus lanceolatus ♂× Epinephelus fuscoguttatus ♀) juveniles. Aquaculture, 446, 148-155. [DOI:10.1016/j.aquaculture.2015.04.034]
18. Karalazos, V., Bendiksen, E.Å. and Bell, J.G., 2011. Interactive effects of dietary protein/lipid level and oil source on growth, feed utilisation and nutrient and fatty acid digestibility of Atlantic salmon. Aquaculture, 311, 193-200. [DOI:10.1016/j.aquaculture.2010.11.022]
19. Karim, N.U., Sidek, S.N.M., Sufi, N.F., Agos, S.M., Wahab, W., Zakaria, M.I. and Hassan, M., 2021. Microbiology quality of tinfoil barb Barbonymus schwanenfeldii from Tembat And Petuang rivers, Kenyir lake, Malaysia in association with nematodes, Cucullanus Sp infection. Journal of Sustainability Science and Management, 16, 75-84. [DOI:10.46754/jssm.2021.06.007]
20. Kim, L.O. and Lee, S.M., 2005. Effects of the dietary protein and lipid levels on growth and body composition of bagrid catfish, Pseudobagrus fulvidraco. Aquaculture, 243, 323-329. [DOI:10.1016/j.aquaculture.2004.11.003]
21. Kim, K.D., Lim, S.G., Kang, Y.J., Kim, K.W. and Son, M.H., 2012. Effects of dietary protein and lipid levels on growth and body composition of juvenile far eastern catfish Silurus asotus. Asian-Australasian Journal of Animal Sciences, 25(3), 369-374. [DOI:10.5713/ajas.2011.11089] [PMID] [PMCID]
22. Kokou, F., Henry, M., Nikoloudaki, C., Kounna, C., Vasilaki, A. and Fountoulaki, E., 2019. Optimum protein-to-lipid ratio requirement of the juvenile shi drum (Umbrina cirrosa) as estimated by nutritional and histological parameters. Aquaculture Nutrition, 25, 444-455. [DOI:10.1111/anu.12870]
23. Kowalska, A., Zakęś, Z., Jankowska, B. and Demska-Zakęś, K., 2011. Effect of different dietary lipid levels on growth performance, slaughter yield, chemical composition, and histology of liver and intestine of pikeperch, Sander lucioperca. Czech Journal of Animal Science, 56(3), 136-149. [DOI:10.17221/1298-CJAS]
24. Lee, S.M., Cho, S.H. and Kim, K.D., 2000. Effects of dietary protein and energy levels on growth and body composition of juvenile flounder Paralichthys olivaceus. Journal of the World Aquaculture Society, 31(3), 306-315. [DOI:10.1111/j.1749-7345.2000.tb00882.x]
25. Li, Xiang fei, Liu, W. bin, Jiang, Y. yang, Zhu, H. and Ge, X. ping, 2010. Effects of dietary protein and lipid levels in practical diets on growth performance and body composition of blunt snout bream (Megalobrama amblycephala) fingerling. Aquaculture, 303, 65-70. [DOI:10.1016/j.aquaculture.2010.03.014]
26. Li, Xinyu, Zheng, S., Ma, X., Cheng, K. and Wu, G., 2020. Effects of dietary protein and lipid levels on the growth performance, feed utilization, and liver histology of largemouth bass (Micropterus salmoides). Amino Acids, 52(6-7), 1043-1061. [DOI:10.1007/s00726-020-02874-9] [PMID]
27. Liu, C., Mai, K., Zhang, W., Chen, Q. and Leng, Y., 2013. Studies on the nutrition of two species of catfish, Silurus meridionalis Chen and S. asotus Linnaeus. I. Effects of dietary protein and lipid on growth performance and feed utilization. Aquaculture, 404-405, 71-76. [DOI:10.1016/j.aquaculture.2013.04.023]
28. Liu, H., Dong, X., Tan, B., Du, T., Zhang, S., Yang, Y., Chi, S., Yang, Q. and Liu, H., 2021. Effects of dietary protein and lipid levels on growth, body composition, enzymes activity, expression of IGF-1 and TOR of juvenile northern whiting, Sillago sihama. Aquaculture, 533, 736166. [DOI:10.1016/j.aquaculture.2020.736166]
29. Ljubojevic, D., Radosavljevic, V., Puvaca, N., Balos, M.Z., Ðorpevic, V., Jovanovic, R. and Irkovic, M.C., 2015. Interactive effects of dietary protein level and oil source on proximate composition and fatty acid composition in common carp (Cyprinus carpio L.). Journal of Food Composition and Analysis, 37, 44-50. [DOI:10.1016/j.jfca.2014.09.005]
30. Martínez-Llorens, S., Peruzzi, S., Falk-Petersen, I.B., Godoy-Olmos, S., Olav Ulleberg, L., Tomás-Vidal, A., Puvanendran, V., Kwame, D., Ørjan Hagen, O., Fernandes, J. M. O., Jobling, M. 2021. Digestive tract morphology and enzyme activities of juvenile diploid and triploid Atlantic salmon (Salmo salar) fed fishmeal-based diets with or without fish protein hydrolysates. PLOS ONE. 1-28. [DOI:10.1371/journal.pone.0245216] [PMID] [PMCID]
31. Meyer, G. and Fracalossi, D.M., 2004. Protein requirement of jundia fingerlings, Rhamdia quelen, at two dietary energy concentrations. Aquaculture, 240, 331-343. [DOI:10.1016/j.aquaculture.2004.01.034]
32. Misieng, J.D., Salleh Kamarudin, M. and Musa, M., 2011. Optimum dietary protein requirement of Malaysian mahseer (Tor tambroides) fingerling. Pakistan Journal of Biological Sciences, 14(3), 232-235. [DOI:10.3923/pjbs.2011.232.235] [PMID]
33. Mohanta, K.N., Mohanty, S.N., Jena, J. and Sahu, N.P., 2009. A dietary energy level of 14.6 MJ kg-1 and protein-to-energy ratio of 20.2 g MJ-1 results in best growth performance and nutrient accretion in silver barb Puntius gonionotus fingerlings. Aquaculture Nutrition, 15, 627-637. [DOI:10.1111/j.1365-2095.2008.00632.x]
34. Nafees, M.S.M., Kamarudin, M.S., Karim, M., Hassan, M.Z. and de Cruz, C.R., 2022. Effects of dietary starch sources on growth, nutrient utilization and liver histology of juvenile tinfoil barb (Barbonymus schwanenfeldii, Bleeker 1853). Aquaculture Reports, 23, 101069. [DOI:10.1016/j.aqrep.2022.101069]
35. Nayak, M., Saha, A., Pradhan, A., Samanta, M., Mohanty, T.K. and Giri, S.S., 2018. Influence of dietary lipid levels on growth, nutrient utilization, tissue fatty acid composition and desaturase gene expression in silver barb (Puntius gonionotous) fingerling. Comparative Biochemistry and Physiology Part - B: Biochemistry and Molecular Biology, 226, 18-25. [DOI:10.1016/j.cbpb.2018.08.005] [PMID]
36. Okorie, O.E., Kim, Y.C., Lee, S., Bae, J.Y., Yoo, J.H., Han, K., Bai, S.C., Park, G.J. and Choi, S.M., 2007. Reevaluation of the dietary protein requirements and optimum dietary protein to energy ratios in Japanese eel, Anguilla japonica. Journal of the World Aquaculture Society, 38(3), 418-426. [DOI:10.1111/j.1749-7345.2007.00113.x]
37. Ramezani-Fard, E., Kamarudin, M.S., Saad, C.R., Harmin, S.A. and Meng, G.Y., 2012. Dietary lipid levels affect growth and fatty acid profiles of Malaysian mahseer Tor tambroides. North American Journal of Aquaculture, 74(4), 530-536. [DOI:10.1080/15222055.2012.690829]
38. Refaey, M.M., Li, D., Tian, X., Zhang, Z., Zhang, X., Li, L. and Tang, R., 2018. High stocking density alters growth performance, blood biochemistry, intestinal histology, and muscle quality of channel catfish Ictalurus punctatus. Aquaculture, 492, 73-81. [DOI:10.1016/j.aquaculture.2018.04.003]
39. Sabarudin, N., Shahirul, N., Idris, U., Syazana, N. and Halim, A., 2017. Determination of condition factor (CF) and hepatosomatic index (HSI) of Barbonymus schwanenfeldii from Galas River, Kelantan. Journal of Tropical Resources and Sustainable Science, 5, 55-57. [DOI:10.47253/jtrss.v5i2.602]
40. Sagada, G., Chen, J., Shen, B., Huang, A., Sun, L., Jiang, J. and Jin, C., 2017. Optimizing protein and lipid levels in practical diet for juvenile northern snakehead fish (Channa argus). Animal Nutrition, 3, 156-163. [DOI:10.1016/j.aninu.2017.03.003] [PMID] [PMCID]
41. Sankian, Z., Khosravi, S., Kim, Y. and Lee, S., 2017. Effect of dietary protein and lipid level on growth , feed utilization, and muscle composition in golden mandarin fish Siniperca scherzeri. Fisheries and Aquatic Sciences, 20(7), 1-6. [DOI:10.1186/s41240-017-0053-0]
42. Satpathy, B.B., Mukherjee, D. and Ray, A.K., 2003. Effects of dietary protein and lipid levels on growth, feed conversion and body composition in rohu, Labeo rohita (Hamilton), fingerlings. Aquaculture Nutrition, 9, 17-24. [DOI:10.1046/j.1365-2095.2003.00223.x]
43. Shoaib, M., Liang, X. and Liu, L., 2020. Indirect effect of different dietary protein to energy ratio of bait fish mori diets on growth performance, body composition, nitrogen metabolism and relative AMPK and mTOR pathway gene expression of Chinese perch. Aquaculture Reports, 16, 100276. [DOI:10.1016/j.aqrep.2020.100276]
44. Sulaiman, M.A., Kamarudin, M.S., Yasin, I.S.M. and Karim, M., 2020. Dietary lipid requirement of tinfoil barb (Barbonymus schwanenfeldii, Bleeker 1853) fingerlings. [Conference Presentation Abstract] 4th International Fisheries and Aquatic Research Congress,Tehran, 167. https://civilica.com/doc/1135042
45. Tacon, A.G.J., 2020. Trends in global aquaculture and aquafeed production: 2000-2017. Reviews in Fisheries Science and Aquaculture, 28(1), 43-56. [DOI:10.1080/23308249.2019.1649634]
46. Wang, Y.Y., Ma, G.J., Shi, Y., Liu, D.S., Guo, J.X., Yang, Y.H. and Chen, C.D., 2013. Effects of dietary protein and lipid levels on growth, feed utilization and body composition in Pseudobagrus ussuriensis fingerlings. Aquaculture Nutrition, 19, 390-398. [DOI:10.1111/j.1365-2095.2012.00972.x]
47. Yamamoto, Fernando Yugo, de Cruz, C.R., Rossi, W. and Gatlin, D.M., 2020. Nutritional value of dry-extruded blends of seafood processing waste and plant-protein feedstuffs in diets for juvenile red drum (Sciaenops ocellatus, L.). Aquaculture Nutrition, 26(1), 88-97. [DOI:10.1111/anu.12969]
48. Yamamoto, Fernando Y., Chen, K., Castillo, S., de Cruz, C.R., Tomasso, J.R. and Gatlin, D.M., 2021. Growth and physiological effects of replacing fishmeal with dry-extruded seafood processing waste blended with plant protein feedstuffs in diets for red drum (Sciaenops ocellatus L.). Animal Feed Science and Technology, 280(June), 115046. [DOI:10.1016/j.anifeedsci.2021.115046]
49. Yan, J., Li, Y., Liang, X., Zhang, Y., Dawood, M.A.O., Matuli'c, D. and Gao, J., 2017. Effects of dietary protein and lipid levels on growth performance, fatty acid composition and antioxidant-related gene expressions in juvenile loach Misgurnus anguillicaudatus. Aquaculture Research, 48, 5385-5393. [DOI:10.1111/are.13352]
50. Yang, M., Wang, J., Han, T., Yang, Y., Li, X. and Jiang, Y., 2016. Dietary protein requirement of juvenile bluegill sunfish (Lepomis macrochirus). Aquaculture, 459, 191-197. [DOI:10.1016/j.aquaculture.2016.03.044]
51. Zhang, Yufan, Sun, Z., Wang, A., Ye, C. and Zhu, X., 2017. Effects of dietary protein and lipid levels on growth, body and plasma biochemical composition and selective gene expression in liver of hybrid snakehead (Channa maculata ♀ × Channa argus ♂) fingerlings. Aquaculture, 468, 1-9. [DOI:10.1016/j.aquaculture.2016.09.052]
52. Zhang, Yuru, Lu, R., Qin, C. and Nie, G., 2020. Precision nutritional regulation and aquaculture. Aquaculture Reports, 18, 100496. [DOI:10.1016/j.aqrep.2020.100496]
53. Zheng, P., Han, T., Li, X., Wang, C., Wang, J., Su, H., Xu, H. and Wang, Y., 2020. Dietary protein requirement of juvenile mud crab Scylla paramamosain. Aquaculture, 518, 734852. 1-7. https://doi.org/10.1016/j.aquaculture.2019.734852 [DOI:10.1016/j.aquaculture.2019.734852https://doi.org/10.1016/j.aquaculture.2019.734852]
Add your comments about this article
Your username or Email:

CAPTCHA



XML     Print


Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:

Kamarudin M, Nuruljannah M, Syukri F, Cruz C. Effects of dietary protein-energy level on the survival, growth and body composition of tinfoil barb, Barbonymus schwanenfeldii fry. injoere 2023; 3 (2) :35-50
URL: http://injoere.com/article-1-70-en.html


Rights and permissions
Creative Commons LicenseThis work is licensed under a Creative Commons attributions (CC-BY).
Volume 3, Issue 2 (11-2023) Back to browse issues page
International Journal of Aquatic Research and Environmental Studies
Persian site map - English site map - Created in 0.06 seconds with 37 queries by YEKTAWEB 4645