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International Journal of Aquatic Research and Environmental Studies
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Functional Enrichment of Algerian Olive Oils by Black Fig Maceration: Effects on Oxidative Stability, Bioactive Compounds, and Antibacterial Activity
Kouadri Youcef, Chaibi Rachid, Haffas Maamar, Asseli Brahim, Lahrech Mokhtar Boualem, Hadef Derraji, Djari Loubna, Belfar Mohamed Lakhdar (Author)
14-29
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