1.
Prasad G, Praveen P. Phytochemical profiling, antioxidant capacity and indole-3-acetic acid production by endophytic fungi and bacteria isolated from Achyranthes aspera L. injoere [Internet]. 2026 Aug. 17 [cited 2026 Sep. 12];6(S6):189-96. Available from: https://injoere.com/index.php/injoere/article/view/2008