Physicochemical, microbiological, sensory and amino acid characterization of jams made with common orange peel (Citrus sinensis) in the municipality of Valledupar, Cesar (Colombia). injoere [Internet]. 2026 May 30 [cited 2026 May 31];6(S1):116-29. Available from: https://injoere.com/index.php/injoere/article/view/335