A. F, J. M, and M. N, “Evaluating the quality of fried whiteleg shrimp (Litopenaeus vannamei) filets coated with quince seed gum containing encapsulated cinnamon extract”, injoere, vol. 4, no. 2, pp. 99–115, May 2024, Accessed: Jul. 26, 2026. [Online]. Available: https://injoere.com/index.php/injoere/article/view/96