[1]
K. M.S, N. M.P, S. F, and C. C.R, “Effects of dietary protein-energy level on the survival, growth and body composition of tinfoil barb, Barbonymus schwanenfeldii fry ”, injoere, vol. 3, no. 2, pp. 35–50, May 2023, Accessed: Jul. 26, 2026. [Online]. Available: https://injoere.com/index.php/injoere/article/view/71