A. F. Abdul-Sada Al-Zubaidi, J. K. Al-Gharawi, and H. . M. Al-Dhalimi, “Role of Organic Acids (Acetic and Citric Acids) in Enhancing Blood Parameters, Oxidative Stress Indicators, and Immune Response in Broiler”, injoere, vol. 6, no. S3, pp. 173–177, Jun. 2026, Accessed: Aug. 20, 2026. [Online]. Available: https://injoere.com/index.php/injoere/article/view/760