X. Y. Vega Valle, O. E. Morales González, H. A. Vega Manjarrés, J. A. Valle, and C. A. Aguilar Torres, Trans., “Physicochemical, microbiological, sensory and amino acid characterization of jams made with common orange peel (Citrus sinensis) in the municipality of Valledupar, Cesar (Colombia)”, injoere, vol. 6, no. S1, pp. 116–129, May 2026, doi: 10.70102/y07ms836.