Prasad, G. and Praveen, P. (2026) “Phytochemical profiling, antioxidant capacity and indole-3-acetic acid production by endophytic fungi and bacteria isolated from Achyranthes aspera L”., International Journal of Aquatic Research and Environmental Studies, 6(S6), pp. 189–196. doi:10.70102/8bz6qj37.