F, Aghababaei; M, Jouki; N, Mooraki. Evaluating the quality of fried whiteleg shrimp (Litopenaeus vannamei) filets coated with quince seed gum containing encapsulated cinnamon extract. International Journal of Aquatic Research and Environmental Studies, [S. l.], v. 4, n. 2, p. 99–115, 2024. Disponível em: https://injoere.com/index.php/injoere/article/view/96. Acesso em: 26 jul. 2026.