M.S, Kamarudin; M.P, Nuruljannah; F, Syukri; C.R, Cruz. Effects of dietary protein-energy level on the survival, growth and body composition of tinfoil barb, Barbonymus schwanenfeldii fry . International Journal of Aquatic Research and Environmental Studies, [S. l.], v. 3, n. 2, p. 35–50, 2023. Disponível em: https://injoere.com/index.php/injoere/article/view/71. Acesso em: 26 jul. 2026.