Commercialization Of Hawaiian Mango Juice Technology For Inclusive Community Development . International Journal of Aquatic Research and Environmental Studies, [S. l.], v. 6, n. S4, p. 69–72, 2026. DOI: 10.70102/kdkzf362. Disponível em: https://injoere.com/index.php/injoere/article/view/903. Acesso em: 25 jun. 2026.