Effect of Rosemary Extract on the Chemical Composition and Quality Properties of Buffalo Burger During Cold Storage . International Journal of Aquatic Research and Environmental Studies, [S. l.], v. 6, n. S3, p. 191–197, 2026. DOI: 10.70102/ap8p7n66. Disponível em: https://injoere.com/index.php/injoere/article/view/763. Acesso em: 21 jun. 2026.