Role of Organic Acids (Acetic and Citric Acids) in Enhancing Blood Parameters, Oxidative Stress Indicators, and Immune Response in Broiler. International Journal of Aquatic Research and Environmental Studies, [S. l.], v. 6, n. S3, p. 173–177, 2026. DOI: 10.70102/qdmkcd14. Disponível em: https://injoere.com/index.php/injoere/article/view/760. Acesso em: 21 jun. 2026.