YGNACIO SANTA CRUZ, Abraham Guillermo; CASTAÑEDA, Jorge Marino Dominguez; PISCO, José Francisco Moro; GARCIA, Lucerito Katherine Ortiz. Application guide for the preparation of juices based on traditional fruits in Peru. International Journal of Aquatic Research and Environmental Studies, [S. l.], v. 6, n. 2, p. 894–903, 2026. DOI: 10.70102/84gbp051. Disponível em: https://injoere.com/index.php/injoere/article/view/1505. Acesso em: 9 jul. 2026.