SANDRA, Ronquillo Castro; VIVIANA, Villa Cox; HUGO, Pérez Benítez; GÉNESIS ELIZABETH, Briones Marcial; STIPHEN ALEXANDER, Moncada Ávila. Flour production from mango peel residue and use in pastry products. International Journal of Aquatic Research and Environmental Studies, [S. l.], v. 6, n. S1, p. 313–326, 2026. Disponível em: https://injoere.com/index.php/injoere/article/view/386. Acesso em: 24 jul. 2026.