Physicochemical, microbiological, sensory and amino acid characterization of jams made with common orange peel (Citrus sinensis) in the municipality of Valledupar, Cesar (Colombia). International Journal of Aquatic Research and Environmental Studies, [S. l.], v. 6, n. S1, p. 116–129, 2026. DOI: 10.70102/y07ms836. Disponível em: https://injoere.com/index.php/injoere/article/view/335. Acesso em: 31 may. 2026.