Effect of soil properties on yield, quality and soil quality score of food crops. International Journal of Aquatic Research and Environmental Studies, [S. l.], v. 5, n. 2, p. 1–11, 2025. DOI: 10.70102/j0t44k36. Disponível em: https://injoere.com/index.php/injoere/article/view/124. Acesso em: 26 may. 2026.