Physicochemical, microbiological, sensory and amino acid characterization of jams made with common orange peel (Citrus sinensis) in the municipality of Valledupar, Cesar (Colombia) (X. Y. Vega Valle, O. E. Morales González, H. A. Vega Manjarrés, J. A. Valle, & C. A. Aguilar Torres, Trans.). (2026). International Journal of Aquatic Research and Environmental Studies, 6(S1), 116-129. https://doi.org/10.70102/y07ms836