Misra, S., Chandravanshi, L., Yamuna, Yadav, R., Kumar, B., Gulabani, N., & Rashmi. (2026). An In Vitro Comparative Assessment of The Antibacterial Potential of Darvyadi Churna Lepa and Khadiradi Vati Against Escherichia Coli and Staphylococcus Aureus. International Journal of Aquatic Research and Environmental Studies, 6(1), 1278-1284. https://doi.org/10.70102/fb50w482