M.S K, M.P N, F S, C.R C. Effects of dietary protein-energy level on the survival, growth and body composition of tinfoil barb, Barbonymus schwanenfeldii fry . injoere. 2023;3(2):35-50. Accessed July 26, 2026. https://injoere.com/index.php/injoere/article/view/71